Cooking 2: prep & methods in Chinese: conversation questions
A language island is a set of answers you prepare in advance to the questions people really ask you, then repeat until they come out automatically. Here are 8 everyday questions about cooking 2: prep & methods in Mandarin Chinese. Write your answers in English, get a natural Chinese translation from an AI chat, and practise them with audio.
- 你会煎鸡蛋吗？Can you fry an egg?
- 你做菜的时候用大火还是小火？Do you cook on high or low heat?
- 你会腌肉吗？Do you marinate meat?
- 你做饭做糊过吗？Have you ever burnt food while cooking?
- 你最拿手的菜是怎么做的？How do you make your best dish?
- 你喜欢炖的菜还是炒的菜？Do you prefer stews or stir-fries?
- 你做菜的时候放很多盐吗？Do you use a lot of salt when cooking?
- 你想学做什么中国菜？Which Chinese dish do you want to learn to cook?
Learn the words first
The Cooking 2: prep & methods word list has the 15 words you'll need for these answers, with pinyin and audio.